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Gooseberry Grove

American Sour Ale

Did you know?

Gooseberry Grove is an American Sour Gooseberry ale that experiences three fermentations. Primary fermentation is conducted with lactobacillus, a bacterial that sours the wort. The secondary fermentation takes place when we add an ale yeast. The tertiary fermentation is spurred by the addition of gooseberries. The acidity of this elegant ale cuts fatty foods and oily fish from the palate beautifully. Pairs well with mussels cooked in gueuze, ceviche terrines and rich, creamy cheese or cheesecake.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

7.4%

SRM

11

IBU

6

OG

16.2

Gooseberry Grove

Tasting Notes

Aromas reminiscent of Sauvignon Blanc leap out of the glass, boasting notes of grass, dried flowers and white grapefruit. The beer’s bright acidity is tempered by a full body and moderate residual sugar while green apple and green grapes present themselves on the palate. Lively, nuanced and refreshing.

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