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Going Going Back Back to Tampa Tampa
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Going Going Back Back to Tampa Tampa

Bourbon Barrel-aged Imperial Stout with Chocolate and Coconut

Did you know?

Recognize a real Bourbon Barrel-aged Imperial Stout when you see one.

Sipping on chocolate and coconut while Spruce Street’s blowing up.

J. Wakefield & his team are going, going back, back to Tampa, Tampa.

Brewed in collaboration with J. Wakefield Brewing.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

12.8%

SRM

29

IBU

22

OG

29

Going Going Back Back to Tampa Tampa

Tasting Notes

Aromas of coconut macaroons and Arabica coffee dominate the nose of this Imperial Stout. The palate delivers strong fudge, raisin pudding and toasted coconut quality balanced by a soft bitterness and an assertive bourbon flavor. A light roastiness and moderate carbonation help accentuate both the bourbon barrel quality and the base beer’s complexity.

What's Available

The Tasting Room

Inventive neighborhood brewery offering tours, a tasting room featuring beers, cigars, and more.

The Tasting Room

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