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El Catador Club

Capture of Azov

Apple Brandy Barrel-aged Imperial Porter

EL CATADOR CLUB ONLY
Did you know?

El Catador Club 10th Edition Exclusive

Peter The Great’s capture of the Ottoman port Azov in 1696 has been immortalized in both an elegant painting by Robert Ker Porter and in this elegant Apple Brandy Barrel-aged Imperial Porter. Both are intricate and of sound composition, and both celebrate Peter Alexeyevich.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

12.9%

SRM

36

IBU

51

OG

30

Capture of Azov

Tasting Notes

An intense bouquet of candied apple, bakers chocolate and raisins melds seamlessly with vanilla and oak aromas. Viscid and complex, the beer’s molasses, burnt sugar and dark chocolate flavors find counterpoint in apple brandy and oaken notes from extensive barrel aging and in a snappy and herbaceous hop presence. Sherry, plum and tobacco notes round out this complex and imposing Imperial Porter.

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