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Spicy Margarita Gose Simmered Sausages

Spicy Margarita Gose Simmered Sausages


  • 5-6 chorizo sausages*
  • 12 oz gose-style beer
  • 2 onions, sliced into thick rings
  • 2 cups pineapple, diced
  • ½ red bell pepper, diced
  • ½ red onion, diced
  • 2 cloves of garlic, minced
  • 1 habanero pepper, deseeded and ribs removed
  • ¼ cup cilantro, chopped
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to season
  • 5-6 sausage buns
  • 1 cup mayonnaise



  1. Puncture sausages several times with a fork. Add chorizo, beer, and onion to a large skillet. Bring to a boil and lower heat to a simmer. Stir occasionally and cook until sausages are cooked through, 15-20 minutes. Remove sausages and let onions simmer until sauce is thick, another 10-15 minutes.
  2. To make pineapple-habanero relish, combine pineapple, red pepper, red onion, garlic, habanero, cilantro, and lime juice in a mixing bowl. Season and toss well.
  3. Grill sausages over direct heat, browning on all sides.
  4. Spread mayo on the sausage buns. Add beer onions, sausages, and pineapple relish.

*Andouille sausages would work too.

You can find Margarita Gose near you using the Beer Finder, and make beer-inspired dishes all year long with more recipes like this one by Beer Belly.


Cigar City Brewing