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Bourbon Barrel-aged Imperial Stout

Did you know?

We know a remote brewery in Tampa where Mr. Sasscer lives. Every Tampa Bay Beer Week, Bourbon Barrel-aged Imperial Stouts grow there. Do you really mean that?

Brewed and released for Tampa Bay Beer Week 2019.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

14.3%

SRM

39

IBU

48

OG

30

Yes, Always!

Tasting Notes

Aromas of molasses and dark chocolate are accented rustic wood notes and the unmistakable aroma of bourbon. Baker’s chocolate and fudge flavors give way to vanilla créme and espresso on the palate while strong whiskey accents and texture are accentuated by moderate, herbaceous hop flavor and bitterness.

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