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Whiskey Barrel-aged Imperial Milk Porter
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Whiskey Barrel-aged Imperial Milk Porter

Whiskey Barrel-aged Imperial Milk Porter

Did you know?

So, what you’ve got here is a high gravity porter brewed with lactose and aged in whiskey barrels. It tastes like “free upgrade to first class on a ten hour flight” complimented by notes of “your boss telling you to take the rest of the day off”, while the finish is pure “brand new underwear that fits just right”. It’s good.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

11.8%

SRM

39

IBU

40

OG

26

Whiskey Barrel-aged Imperial Milk Porter

Tasting Notes

A complex nose of dark chocolate, milk chocolate and a hint of plums is punctuated with aromas of coconut and American whiskey. Imposing in color but not cloying on the tongue, this nuanced Stout reveals a palate of cocoa powder, semi-sweet chocolate, dates and malted milk balls before a whop of bourbon, oak and vanilla rounds out this immersive stout experience.

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