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Tip Top Cafe

Rye Whiskey Barrel-aged Imperial Stout with Mostra Coffee

Did you know?

We could tell you everything about each customer in this diner, or we could bring you this Rye Whiskey Barrel-aged Imperial Stout with coffee. Its chocolate, dark fruit and espresso notes will have you returning to this beer again, and again, and again…

Brewed and released for Tampa Bay Beer Week 2019.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

14.8%

SRM

39

IBU

52

OG

30

Tip Top Cafe

Tasting Notes

Fresh-ground espresso and cacao greet the nose, while whiskey, vanilla and dark fruit support. Dark chocolate, raisin pudding, vanilla and chocolate-covered coffee beans present assertively on the palate. More textured than your average Imperial Stout, the rye whiskey and coffee roast provide balance to this imposing beer.

What's Available

The Tasting Room

Inventive neighborhood brewery offering tours, a tasting room featuring beers, cigars, and more.

The Tasting Room

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