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Sugarcoat

Bourbon Barrel-aged Imperial Stout with Cacao and Malted Milk Powder

Did you know?

Taking inspiration from a childhood favorite, this rich Imperial Stout was brewed with a whopping amount of cacao and malted milk powder. Finished in bourbon barrels, this Imperial Stout has a coy candy-like sweetness that will hit you right in the nostalgia. We like the truth straight up and our stouts sugarcoated.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

12.6%

SRM

28

IBU

51

OG

26

Sugarcoat

Tasting Notes

Milk chocolate, blackstrap molasses and oaky vanilla aromas are punctuated by the unmistakable scent of bourbon whiskey. Full and creamy on the palate, Sugarcoat proffers flavors of sweet and semisweet chocolate, espresso, almonds and burnt chocolate chip cookies complimented by a mild roast quality and a soft bourbon spiciness.

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The Tasting Room

Inventive neighborhood brewery offering tours, a tasting room featuring beers, cigars, and more.

The Tasting Room

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