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Sardo Numspa

Devil's Food Cake Imperial Stout

Did you know?

Inspired by Devil’s Food Cake, we brewed this high gravity stout with real roasted hazelnuts, two different varietals of cacao nibs, Indonesian vanilla, and rested it on cypress wood. Named in honor of the best devil from the 80s, the dear, sweet Sardo Numpsie.

Label artwork designed by Jessica Koch

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

11.5%

SRM

40

IBU

14

OG

28

Sardo Numspa

Tasting Notes

This English-inspired Imperial Stout was naughty this year and indulged in the infusion of roasted hazelnuts from Oregon’s recent 2015 harvest, two unique cacao nibs from Central America, and Indonesian vanilla. Aging the beer on cypress wood added a cake-like note to the beer, giving it an overall impression of devil’s food cake with a hazelnut expression.

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