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Pineapple Tangerine Jai Alai
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Pineapple Tangerine Jai Alai

India Pale Ale with Pineapple and Tangerine

Did you know?

The bright citrus qualities of our iconic India Pale Ale are accentuated in this innovative iteration through the addition of pineapple and tangerine, creating an intensity of flavor yet maintaining Jai Alai IPA’s balanced profile.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

7.0%

SRM

14

IBU

65

OG

17

Pineapple Tangerine Jai Alai

Tasting Notes

The hallmark nectarine and orange zest notes of Jai Alai IPA are accentuated through the addition of real pineapples and tangerines, proffering truly remarkable fruit flavors that emphasize tropical qualities while allowing the beer’s malt complexity and rounded bitterness to shine.

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