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Pilot Series: American Sour Ale With Apricot, Peach and Mango
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Pilot Series: American Sour Ale With Apricot, Peach and Mango

American Sour Ale

Did you know?

Fulsome amounts of apricot, peach and mango purée rendezvous with a clean, tart American Sour Ale while vanilla arrives to smooth the whole situation over. This drama occurs in the simple bottle you hold in your hand.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

4.3%

SRM

4

IBU

12

OG

11

Pilot Series: American Sour Ale With Apricot, Peach and Mango

Tasting Notes

Three citrus-forward fruits combine on the nose and palate to create rich tropical fruit notes reminiscent of blood orange, nectarine and sauvignon blanc grapes while vanilla adds marshmallow-like flavor and body to this piquant American Sour Ale.

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Spruce Street Brewery & Taproom

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