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Oatmeal Raisin Cookie
Seasonal

Oatmeal Raisin Cookie

Brown Ale With Cinnamon, Raisins and Lactose

April – June 2019
Did you know?

The genesis of the beer you’re holding in your hand was pretty simple. We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?” The answer to our rhetorical question was to add raisins, lactose and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate. The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

5.5%

SRM

28

IBU

25

OG

14

Oatmeal Raisin Cookie

Tasting Notes

Aromas of chocolate, raisins and cinnamon dominate with soft toffee and bread crust notes complimenting. Full bodied and chocolatey on the palate, spice and raisin flavors punctate the underlying beer while a dry finish and vibrant carbonation keep the beer balanced and easy to drink.

 

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