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Nightmare Confetti

Double Dry-Hopped Double IPA

Did you know?

This recipe was surely developed by people named Royce, Preston, Lance and Blake (two names, one brewer) or The Dreaded Laramie.

Brewed with enough Nelson Sauvin, Galaxy and Citra hops to shoot an enormous fountain into the sky and frighten the passengers of a nearby dad’s cruise.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

8.7%

SRM

13

IBU

53

OG

18

Nightmare Confetti

Tasting Notes

Candied orange peel and tangerine aromas present assertively with avocado honey and lime zest punctuating on the nose. Notes of nectarine and honeydew are balanced by a subtle bitterness and vibrant carbonation, with bread-like malt rounding out the edges.

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