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Myakka Imperial Oatmeal Stout
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Myakka Imperial Oatmeal Stout

Imperial Oatmeal Stout

Did you know?

Did you know Florida has an Official State Soil? The amateur pedologists at Cigar City Brewing sure did, and we’ve used it as inspiration for a dirt-black Imperial Oatmeal Stout named in its honor.

Brewed with six different malts and two different types of oats this big, viscous stout balances roast and subtle smoke flavors with a milk chocolate-like sweetness and smoothing creaminess to deliver a stout that’s imposing and bold but infinitely approachable.

As we always say, “Think Florida. Think dirt.”

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

8.8%

SRM

37

IBU

43

OG

27

Myakka Imperial Oatmeal Stout

Tasting Notes

This unique Imperial Oatmeal Stout boasts chicory and dark chocolate on the nose with a soft dark fruit aroma complimenting. On the palate, semi-sweet chocolate, fudge, molasses and candied flavors are balanced by strong roastiness and an assertive carbonation.

What's Available

The Tasting Room

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The Tasting Room

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