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Bourbon Barrel-aged Imperial Stout with Vanilla and Cacao

Did you know?

It has been said that nothing mixes better than chocolate and vanilla and New York City’s favorite shortbread treat, the black and white cookie, stands as living testament to that statement. We can look to this black and white cookie-inspired stout brewed with a harmonious amount of both cacao nibs and vanilla beans, where rich chocolate flavors and vanilla sweetness live side by side with bourbon barrel spiciness and roasty dark malt character. If people would only look to the cookie, all our problems would be solved. If we can’t look to the cookie, where can we look?

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

13.1%

SRM

39

IBU

28

OG

26

Look To The Cookie

Tasting Notes

Aromas of tobacco, star anise and a vanilla-wood-alcohol punch of the bourbon barrels in which it was aged. Semi-sweet chocolate, treacle and a trace of dried blackberry flavors combine with vanilla and leather on the palate to deftly hide it’s bracing alcohol content. Viscous but never cloying, soft wood tannins and alcohol spiciness balance this beer’s formidable body.

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The Tasting Room

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