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Loko Love Brunch Stout

Loko Love Brunch Stout

Oatmeal Stout with Coffee, Vanilla, Cinnamon & Cacao

Did you know?

On the third Sunday of every month, hungry regulars, foodies, beer geeks and newbies can be seen lining up at our brewery to enjoy Eggs & Kegs, a hearty beer-inspired brunch dished up by LOKO Cuisine. For the last five years, Chef John LoScalzo has been piling on the flavors and good times! To celebrate this anniversary we decided to show LOKO some LOVE and brew a stout loaded with brunch goodies like oatmeal, copious amounts of Ginger Beard and Brown Bear Roastery coffee, cinnamon, vanilla and cacao. So go ahead and have that beer for breakfast. Cheers!



Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.


Standard Reference Method is the color system used by brewers to specify finished beer and malt color.


International Bitterness Units scale (0-100) is a gauge of beer's bitterness.


Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.









Loko Love Brunch Stout

Tasting Notes

Aromas of fresh-ground arabica coffee, vanilla beans and cinnamon sticks dominate the nose in this beguiling Oatmeal Stout while the palate finds strong flavors of fudge, espresso and raisin pudding balanced by moderate coffee roast and a snappy bitterness. Vanilla sweetness combines with cacao to ease any rough roastiness or rough flavors.

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