Jai Alai IPA
An intense bouquet of tangerine and candied orange peel entices the nose while flavors of clementines, Valencia orange, and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.
Pineapple Tangerine Jai Alai IPA
The hallmark nectarine and orange zest notes of Jai Alai IPA are accentuated through the addition of real pineapples and tangerines, proffering truly remarkable fruit flavors that emphasize tropical qualities while allowing the beer’s malt complexity and rounded bitterness to shine.
White Oak Jai Alai IPA
Vanilla, coconut, tangerine, and a hint of dill all vie for attention on the nose of this unique oak-aged IPA. Jai Alai’s familiar caramel malt character and clementine-like hop flavors are both complemented by drying, oaky tannins and a pronounced vanillin quality with each sip.
Jai Low IPA
Vibrant aromas of nectarine, orange zest, and lime leaf greet the nose, melding seamlessly with peach-like esters and a light, bready malt aroma. Citrus flavors of clementine and tangerine dance on the palate with a snappy bitterness, with bread crust-like malt, and sparkling carbonation providing balance to this moderate-bodied IPA.
