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Imperial Stout Aged in Cinnamon Whiskey Barrels

Imperial Stout Aged in Cinnamon Whiskey Barrels

Whiskey Barrel-aged Imperial Stout

Did you know?

Bold, robust and roasty, this Imperial Stout was pulled from barrels that previously held cinnamon whiskey. Bourbon spiciness, wood flavors and cinnamon abound. Not for the faint of heart.

Imperial Stout Aged in Cinnamon Whiskey Barrels

Tasting Notes

Aromas of dark chocolate and espresso are complemented by soft spiciness of cinnamon. Flavors of licorice, treacle and light smokiness are rounded out by vanilla and woody notes from whiskey barrels, adding an additional alcohol spiciness and lively texture on the palate. Cinnamon on the palate presents assertively but complimentary, bringing dimension without overwhelming the beer.

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Spruce Street Brewery & Taproom

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