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Imperial Milk Porter

Imperial Porter with Lactose

July 2019
Did you know?

So, what you’ve got here is a high gravity porter brewed with lactose. It tastes like “finding a $20 bill in your coat pocket” complemented by notes of “catching a foul ball at a baseball game,” while the finish is pure “that satisfying feeling of popping bubble wrap.” It’s good.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

10%

SRM

35

IBU

55

OG

24

Imperial Milk Porter

Tasting Notes

Aromas of milk chocolate, fresh ground Arabica coffee and molasses present themselves with light herbaceous hops complimenting on the nose. Sweet and silky on the palate, flavors of rich chocolate and complimented by a touch of dark fruit and toffee, while a snappy roast quality cuts through the beer’s sweetness.

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