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Hornswoggled

White Oak Red Ale with Vanilla and Citrus

Did you know?

A perennial favorite made even better through nitro dispense, Hornswoggled with a base recipe ofa full bodied Irish-style Red Ale. After adding orange peel and vanilla, white oak spirals are added to the beer to impart subtle coconut and vanilla qualities, after which we nitrogenate the beer to add fullness of body and temper hop bitterness. Despite it’s simple recipe,Hornswoggled is sure toconfound, confuse and confabulate Cigar City fans across the country.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

5%

SRM

17

IBU

22

OG

14

Hornswoggled

Tasting Notes

Bready, biscuity malt aromas are complimented by vanilla and a subtle hint of orange peel on the nose of this unique Red Ale. Flavors of toffee and coconut are balanced by tannins from white oak spirals and herbaceous hop flavor, while nitrogen dispense adds a fullness of body on the palate.

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