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Good Gourd Have Mercy

Good Gourd Have Mercy

Double Barrel-aged Imperial Pumpkin Ale

Did you know?

Since man began pondering the great mysteries of the universe, one question has persisted: is the pumpkin, the most obtuse of the gourds, inherently good in nature? The philosophers at Cigar City Brewing have attempted to answer this eternal query by marrying the gourd with the complimentary flavors of Ceylon cinnamon, Jamaican allspice, Zanzibar cloves and nutmeg.The answer presents itself in the bottle of high-gravity complexity you now hold in your hand, and the answer is good.

This Imperial Pumpkin Ale was aged in two different types of barrels; half was aged in rum barrels and half was aged in bourbon barrels.

This beer has been retired.



Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.


Standard Reference Method is the color system used by brewers to specify finished beer and malt color.


International Bitterness Units scale (0-100) is a gauge of beer's bitterness.


Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.









Good Gourd Have Mercy

Tasting Notes

Aromas of buttered pie crust, allspice and vanilla are accentuated by rum and bourbon spiciness and a distinct rustic, woody note. A full body of roasted pumpkin, clove, cinnamon and nutmeg is accentuated by wood tannins and an assertive alcohol texture.

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Spruce Street Brewery & Taproom

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