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Double Barrel-aged Vanilla Imperial Milk Porter
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Double Barrel-aged Vanilla Imperial Milk Porter

Bourbon and Vanilla Bourbon Barrel-aged Imperial Milk Porter with Vanilla

Did you know?

So, what you’ve got here is a high gravity Porter brewed with lactose and vanilla beans and aged in vanilla bourbon and then straight bourbon barrels. It tastes like “snagging the perfect parking spot” complimented by notes of “finding a $20 bill in an old jacket pocket”, while the finish is pure “hour-long massage at a spa”. It’s good.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

12.7%

SRM

38

IBU

64

OG

26

Double Barrel-aged Vanilla Imperial Milk Porter

Tasting Notes

Chocolate covered marshmallow, chocolate ice cream and cappuccino aromas meet a rustic, woody bouquet with light bourbonesque spiciness complimenting. Vanilla custard and milk chocolate flavors present themselves assertively with notes of hazelnuts and raisins playing a supporting role. Bourbon-like spiciness lingers in the aftertaste, dancing over a chocolate and vanilla pastiche.

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