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Café Irlandés
Special Release

Café Irlandés

Jameson Irish Whiskey Barrel-aged Porter with Coffee & Cacao Nibs

Did you know?

Developed in collaboration with our friends at Jameson Irish Whiskey, Café Irlandés is an American Porter brewed with cacao nibs, a proprietary blend of espresso beans from a local Tampa roaster, and aged in Jameson Irish Whiskey barrels. The beer’s deft balance of chocolate, coffee and whiskey qualities bring to mind the finest cup of Irish Coffee, or “café irlandés” in Gaelic.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

8.3%

SRM

30

IBU

30

OG

18

Café Irlandés

Tasting Notes

Milk chocolate and fresh-ground espresso aromas bring to mind the finest cup of authentic cubano espresso coffee while flavors of molasses, semi-sweet chocolate and a touch of roast on the palate are complemented by Arabica coffee qualities. Notes of vanilla and Irish whiskey present softly in the background of this full bodied but infinitely drinkable American Porter.

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