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Cafe Con Leche
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Cafe Con Leche

Sweet Stout with Coffee & Cacao Nibs

Did you know?

Sweet, roasty and always invigorating, traditional Latin Americancafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beeris made with bold, strongcoffeebeans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminiscent of scalded milk. We’ve also added cacao nibs to further enhance the satisfying chocolate quality of the beer. Despite it’s assertive flavors and full body, our sweet stout is deceptively low in alcohol, making it the perfect accompaniment to a late-morning plate ofeggs, bacon and tostadas.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

6%

SRM

40

IBU

53

OG

18

Cafe Con Leche

Tasting Notes

Malted milk, chocolate and fresh-ground coffee aromas bring to mind the finest cup of cafe con leche coffee while flavors of toffee, semi-sweet chocolate and a touch of roast on the palate are complimented by espresso and a touch of vanilla.

What's Available

The Tasting Room

Inventive neighborhood brewery offering tours, a tasting room featuring beers, cigars, and more.

The Tasting Room

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