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Blackberry Grove
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Blackberry Grove

American Sour Ale

Did you know?

BlackberryGrove is an American Sour Blackberryale that experiences three fermentations. Primary fermentation is conducted with lactobacillus, a bacterial that sours the wort. The secondary fermentation takes place when we add an aleyeast. The tertiary fermentation is spurred by the addition of blackberries. The acidity of this elegant ale cuts fatty foods and oily fish from the palate beautifully. Pairs well with mussels cooked in gueuze, ceviche terrines and rich, creamy cheese or cheesecake.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

7.4%

SRM

11

IBU

7.5

OG

16.2

Blackberry Grove

Tasting Notes

Bright aromas of fresh-picked blackberries and blackberry jam preview flavors of the same that are joined by a zesty, lemony acidity and a slate-like minerality in this deceptively high-octane sour ale. Clean, dry and truly thirst-slaking!

What's Available

The Tasting Room

Inventive neighborhood brewery offering tours, a tasting room featuring beers, cigars, and more.

The Tasting Room

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