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Beoir Le Caife
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Beoir Le Caife

Brown Ale with Lactose and Jameson Barrel-rested Coffee

Did you know?

Brewed in collaboration with our friends at Jameson Irish Whiskey, this complex yet approachable Brown Ale is brewed with lactose for body and coffee aged in Jameson Irish Whiskey barrels. Chocolatey, rich and infinitely drinkable, this unique Ale celebrates Jameson’s Caskmates Program and a mutual love of “beer with coffee.”

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

5.5%

SRM

24

IBU

22

OG

18

Beoir Le Caife

Tasting Notes

Malted milk, chocolate and fresh-ground coffee bean aromas bring to mind the finest cup of authentic cubano espresso coffee while flavors of toffee, semi-sweet chocolate and a touch of roast on the palate are complemented by espresso and a touch of vanilla. Notes of vanilla and Irish whiskey present softly in the background of this full bodied but infinitely drinkable brown ale.

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