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Barrel-Aged Moat Water

Barrel-Aged Moat Water

Maple Bourbon Barrel-aged Imperial Stout with Coffee & Vanilla

Did you know?

Moat Water is a stout brewed with lactose and Skatepark of Tampa’s own moat water, then barrel aged with coffee, vanilla and Canadian maple veneers. As for the flavor, think “all you can eat chocolate chip pancakes and bottomless coffee”.

Its appearance is dark, just like your future if you dare step foot into the murky depths of the water that once held the legendary moat races during SPoT’s Tampa Am and Tampa Pro competitions.

This beer was created through a unique partnership involving three Tampa, Florida natives: Cigar City Brewing, Skatepark of Tampa and PS Stix: the Canadian maple wood veneers used in the aging process at Cigar City Brewing were then added into SPoT’s 25 Year Anniversary decks built by PS Stix.

Moat Water is the product of a collaboration that represents quality, a vested interest in the Tampa community and, most importantly, a love of skateboarding and beer.



Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.


Standard Reference Method is the color system used by brewers to specify finished beer and malt color.


International Bitterness Units scale (0-100) is a gauge of beer's bitterness.


Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.









Barrel-Aged Moat Water

Tasting Notes

Maple syrup, freshly ground espresso and blackstrap molasses commingle on the nose with a soft raisin-like fruitiness presenting slightly. A viscous palate boasting notes of bitter chocolate, espresso, vanilla custard and dark maple syrup coats the tongue while a moderate bitterness and bourbon-like spiciness cut through and provide foil to this impressive Imperial Stout.

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