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Barrel-aged Imperial Stout With Natural Flavors

Barrel-aged Imperial Stout With Natural Flavors

Did you know?

The “mother of all Hunahpu’s Imperial Stout” treatments, this one-of-a-kind barrel-aged Imperial Stout is a maple syrup bourbon barrel-aged Imperial Stout with vanilla, cacao nibs, cinnamon and ancho, pasilla and guajillo chile peppers.

Think “white chocolate chip pancakes eaten with a white-oak fork after dusting some chile powder over the plate”.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

15.4%

SRM

28

IBU

44

OG

28

Barrel-aged Imperial Stout With Natural Flavors

Tasting Notes

Maple syrup, oaken notes and chocolate malt ball aromas dominate the nose of this formidable stout, with plum and raisin flavors presenting subtly. Flavors of white chocolate, maple, oak and vanilla custard vie for attention while cinnamon and a mild scoville heat cut through the beer’s viscosity.

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