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110k + OT 6th Batch
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110k + OT 6th Batch

Port Barrel-aged Imperial Stout with Raspberries

Did you know?

For times that call for “a whole lot plus a little more”, we proffer the 110K+OT series. This 2nd batch of the 6th iteration of 110K+OT is an Imperial Stout brewed with raspberries and aged in Port barrels that clocks in at 26 OG, 7 FG, 80 SRM. If you don’t know what all that jargon means, the gist of it is this: it’s more than you deserve.

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ABV

Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

SRM

Standard Reference Method is the color system used by brewers to specify finished beer and malt color.

IBU

International Bitterness Units scale (0-100) is a gauge of beer's bitterness.

OG

Original Gravity is a measure of the solids content originally in the wort, before alcoholic fermentation has commenced to produce the beer.

ABV

10%

SRM

28

IBU

45

OG

26

110k + OT 6th Batch

Tasting Notes

Bold aromas of chocolate covered raspberries and ruby port are complimented by softer notes of plums and raisins on the nose. Viscous without being cloying, the flavor of this Imperial Stout brings to mind baker’s chocolate, dates, raspberry jam and Cuban coffee with soft wood-like notes and finely aged port flavors complimenting on the palate.

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Spruce Street Brewery & Taproom

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